Published: 2022-07-29
Full Issue
Articles
Reproductive Performance of Kacang Goats in Closed Population Areas of Sidoarjo Regency, East Java, Indonesia
57-62
Abstract View: 341
pdf Download: 383
Desinta Wulandari, Inggita Leli Murtika, Fitria Ella Wardani, Ahmad Furqon, Wike Andre Septian, Tri Eko Susilorini, Suyadi Suyadi
DOI :
Improvement of Adaptive Saanen Goat Milk Production and Reproduction Fed Diet Supplemented with Indigofera zollingeriana Leaf Meal
63-72
Abstract View: 385
pdf Download: 220
Samsul Fikar, Fransisca Maria Suhartati, Muhamad Bata
Analysis of Dairy Farmers Cooperative Partnership and Participation toward Cooperative Performance to Increase Farmer's Income
73-82
Abstract View: 162
pdf Download: 150
Dimas Pratidina Puriastuti Hadiani, Muhammad Nur Ihsan, Puguh Surjowardojo, Bambang Ali Nugroho
The Nutritional Content of Egg and Blood’s Lipid Profile of Layer Fed by Kepok Banana Meal (Musa paradisiaca L.) as Feed Supplement
83-90
Abstract View: 310
pdf Download: 258
Jein Rinny Leke, Erwin Wantasen, Ratna Siahaan, Florencia Sompie
The Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed Additives
97-103
Abstract View: 431
pdf Download: 302
Bambang Hartoyo, Titin Widyastuti, Sri Rahayu, Raden Singgih Sugeng Santoso
Evaluation of the Nutritive Values of Carica Papaya Fruit peels as A Potential Ingredient in Livestock Nutrition
104-113
Abstract View: 788
pdf Download: 277
Adeyinka Oye Akintunde, Pokpah Kolu, Ibukunoluwa Adenike Akintunde, Samuel Adegoke Adewole, Olufunso Emmanuel Akinboye, Osagie John Afodu, Lois Chidinma Ndubuisi-Ogbonna, Bolatito Adenike Shobo
Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels
114-119
Abstract View: 389
pdf Download: 228
Iswoyo Iswoyo, Juni Sumarmono, Triana Setyawardani, Adi Sampurno, Cornelius Hari Wibowo